Paneer Tomato Vegetable Recipe
Paneer Tomato is a combination of thick tomato puree with Indian spices, herbs and paneer. A wholesome recipe ideal for steamed rice.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Cheese
- Appetizers
- Stove
- Grain-Free
- Weeknight Dinners
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Pescatarian
- Gluten-Free
- Comfort Food
- Shellfish-Free
- Vegetarian
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 tablespoon Almonds
- 1 Onion
- 2 tablespoons Vegetable Oil
- 1/4 teaspoon Cumin Seeds
- 1/2 teaspoon Pistachios
- 1/2 teaspoon Ginger Garlic Paste
- 1 teaspoon Punjabi Masala
- 1 pinch Ground Turmeric
- 1 cup Canned Tomato Purée
- 250 grams Paneer
- 2 tablespoons Cream
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