Soba noodles with miso-marinated tofu and vegetables | Recipe | Kitchen Stories

Soba noodles with miso-marinated tofu and vegetables | Recipe | Kitchen Stories

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

  • Brand Content
  • japanese
  • weeknight dinner
  • vegetarian
  • spicy
  • noodles
  • nuts
  • main
  • street food
  • pescetarian
  • lactose free
  • Miele
  • Bulthaup
  • spices
  • Meatless
  • seeds
  • Asian
  • Kluth
  • savory
  • for two
View Original

Share this recipe:

Ingredients

  • 7 oz soba noodles
  • 1 tbsp miso paste
  • 5.25 oz smoked tofu
  • 1 head broccoli
  • 1 red chili pepper
  • 1 clove garlic
  • 2 bok choy
  • 2 tbsp toasted sesame oil
  • 2 tbsp tahini
  • 1 tbsp rice syrup
  • 2 tbsp mirin
  • 1 lemon (juice)
  • 0.5 tsp Dijon mustard
  • 2 tsp Sriracha
  • 4 tbsp soy sauce
  • 4 tbsp edamame beans
  • 1.25 oz cashews
  • 0.25 oz mint
  • salt
  • pepper
  • vegetable oil for frying
  • sesame seeds for serving

More Like This