Soba noodles with miso-marinated tofu and vegetables | Recipe | Kitchen Stories
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Keywords
- Brand Content
- japanese
- weeknight dinner
- vegetarian
- spicy
- noodles
- nuts
- main
- street food
- pescetarian
- lactose free
- Miele
- Bulthaup
- spices
- Meatless
- seeds
- Asian
- Kluth
- savory
- for two
Ingredients
- 7 oz soba noodles
- 1 tbsp miso paste
- 5.25 oz smoked tofu
- 1 head broccoli
- 1 red chili pepper
- 1 clove garlic
- 2 bok choy
- 2 tbsp toasted sesame oil
- 2 tbsp tahini
- 1 tbsp rice syrup
- 2 tbsp mirin
- 1 lemon (juice)
- 0.5 tsp Dijon mustard
- 2 tsp Sriracha
- 4 tbsp soy sauce
- 4 tbsp edamame beans
- 1.25 oz cashews
- 0.25 oz mint
- salt
- pepper
- vegetable oil for frying
- sesame seeds for serving
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