Caramel Peach Upside-Down Cake Recipe | King Arthur Baking

Name: Caramel Peach Upside-Down Cake Recipe | King Arthur Baking
Ingredients: 3 to 4 medium/large (1 1/4 pounds or 567g) ripe peaches*; 2/3 cup (133g) granulated sugar; 1/4 teaspoon table salt; 3 large eggs, at room temperature; 1/2 teaspoon table salt; 1 tablespoon vanilla bean paste or King Arthur Pure Vanilla Extract; 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1 cup (227g) heavy cream; 1/8 teaspoon table salt; 1 to 2 tablespoons (7g to 14g) confectioners' sugar

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In this peach upside-down cake, slices of caramel-glazed peaches sit atop an airy, angel food-like sponge cake that welcomes a generous dollop of softly whipped cream. When you’re blessed with ripe...

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Ingredients

3 to 4 medium/large (1 1/4 pounds or 567g) ripe peaches*
2/3 cup (133g) granulated sugar
1/4 teaspoon table salt
3 large eggs, at room temperature
1/2 teaspoon table salt
1 tablespoon vanilla bean paste or King Arthur Pure Vanilla Extract
3/4 cup (90g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1 cup (227g) heavy cream
1/8 teaspoon table salt
1 to 2 tablespoons (7g to 14g) confectioners' sugar