Easy and Authentic Keema Rolls Recipe for Home Cooks - Ruky Cooks
This easy-to-make dish combines aromatic spices, onions, and fresh coriander for a flavourful filling. Perfect for quick meals or party appetizers, our step-by-step guide ensures delicious results...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rukycooks.com.
Ingredients
- 4 cups Flour
- 400-500 ml (warm) Milk
- 1 tbsp Yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 1/4 cup Oil
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tbsp Ginger Garlic Paste
- 1 tsp Crushed Green Chilli
- 2 large (chopped) Onion
- 250 g Chicken Keema
- 1/2 tsp Turmeric Powder
- 1 tsp (optional) Black Pepper
- 1 tbsp (chopped) Coriander
- 2 tbsp Lemon Juice
- 1 tsp Cumin Powder
- Handful chopped Coriander
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