Vegan Sesame Mushroom Ramen
We're throwing down a challenge to carnivores not to fall in love with this miso ramen broth with deliciously chewy noodles and tender vegetables. Laced with chilli and sesame, it's more than enough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 bunch gai lan (Chinese broccoli)
- 200g mushrooms
- 1 spring onion
- 1 vegetable stock cube
- 40g miso paste
- 50g chilli bean paste
- 250g silken tofu
- 400g udon noodles
- 20ml sesame oil
- 2 tsp roasted sesame seeds *
- 30ml (1½ tbs) soy sauce
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