Portuguese Carnitas

Name: Portuguese Carnitas
Ingredients: 1 cup Rocky Mountain Olive Oil Traditional 18 Year Balsamic Vinegar; 1 cup good quality dry white wine; 1/2 cup + 1/4 cup of Ultra Premium Rocky Mountain Olive Oil Madagascar Black Peppercorn Infused Olive Oil; 12 garlic cloves minced; 2 tablespoons kosher salt; 1/4 cup sweet or hot paprika (depending on how spicy you like it); 2 dried bay leaves torn; 1 teaspoon dried red pepper flakes; fresh ground pepper to taste; 3 pounds boneless cubed pork shoulder cut in 1" cubes, trimmed of excess fat

rockymountainoliveoil.com

These Portuguese Carnitas are savory, tender, and packed with rich slow-roasted flavor. Featuring juicy pork, garlic, citrus, herbs, and olive oil, this comforting Portuguese-inspired recipe is...

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Aluminum foil
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Ingredients

1 cup Rocky Mountain Olive Oil Traditional 18 Year Balsamic Vinegar
1 cup good quality dry white wine
1/2 cup + 1/4 cup of Ultra Premium Rocky Mountain Olive Oil Madagascar Black Peppercorn Infused Olive Oil
12 garlic cloves minced
2 tablespoons kosher salt
1/4 cup sweet or hot paprika (depending on how spicy you like it)
2 dried bay leaves torn
1 teaspoon dried red pepper flakes
fresh ground pepper to taste
3 pounds boneless cubed pork shoulder cut in 1" cubes, trimmed of excess fat