Traditional Portuguese Carnitas (Vinha D'Alhos)
INGREDIENTS 1 cup Barrel-Aged Red Wine vinegar1 cup good quality dry white wine½ cup + ¼ cup (optional) Ultra Premium extra virgin olive oil12 garlic cloves, mi
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Ingredients
- 1 cup Barrel-Aged Red Wine vinegar
- 1 cup good quality dry white wine
- ½ cup + ¼ cup (optional) Ultra Premium extra virgin olive oil
- 12 garlic cloves, minced
- 2 Tbs. kosher salt
- ¼ cup sweet or hot paprika
- 2 dried bay leaves, torn
- 1 teaspoon dried red pepper flakes
- fresh ground pepper to taste
- 3 pounds boneless cubed pork shoulder, trimmed and cut in 1" cubes
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