Boneless Wing Bahn Mi
Crispy boneless chicken chunks topped with zesty aioli and fresh veggies in a soft bolillo roll—perfect for satisfying cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pilgrimsfoodservice.com.
Cooking tools:
- Deep fryer
- Instant-read thermometer
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 7 1/2 (120 Pieces) (Approx. 1 1/2 Bags) Pilgrim's® Breaded Boneless Wing Dings® 2/5# FC
- 24 Each Bolillo rolls, sliced
- 3 Cups Cilantro lime aioli (recipe provided)
- 3 Quarts Carrot cucumber slaw (recipe provided)
- 2 Cups Jalapeño peppers, fresh, sliced thin
- 1 1/2 Cup Cilantro leaves, fresh
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