Boneless Wing Po’ Boy
Recipe Preparation - Yield: - 24 servings Ingredients - 7 1/2 lbPilgrim's® FC Boneless Wing Dings® 10# - 3 cCreole remoulade (recipe provided) - 24 eachHoagie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pilgrimsfoodservice.com.
Cooking tools:
- Deep fryer
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
Ingredients
- 7 1/2 Pound Pilgrim's® FC Boneless Wing Dings® 10#
- 3 Cups Creole remoulade (recipe provided)
- 24 Each Hoagie rolls, sliced, toasted
- 3 Quarts Mustard seed slaw (recipe provided)
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