Boneless Wing Po’ Boy
Experience the flavor of Pilgrim's Boneless Wing Po' Boy with crunchy breaded chicken chunks piled high on a hoagie roll and topped with tangy slaw and spicy remoulade. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pilgrimsfoodservice.com.
Cooking tools:
- Deep fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Refrigerator
Ingredients
- 7 1/2 Pound Pilgrim's® FC Boneless Wing Dings® 10#
- 3 Cups Creole remoulade (recipe provided)
- 24 Each Hoagie rolls, sliced, toasted
- 3 Quarts Mustard seed slaw (recipe provided)
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