Quick Cranberry Apple Coleslaw Recipe
Make this easy Cranberry Apple Coleslaw in 15 minutes. A refreshing side with crunchy cabbage, sweet apples and tangy cranberries in creamy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 4 cups shredded green cabbage (or coleslaw mix)
- 1 large apple (such as Honeycrisp or Granny Smith), thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup shredded carrots (optional)
- 1/4 cup sliced almonds or pecans (optional, for crunch)
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or maple syrup)
- 1 tsp Dijon mustard
- Salt
- pepper
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