Barbecued gnocchi, peppers and pesto skewers recipe

Ingredients

• 1 x 500g/18oz packet of gnocchi
• 3 mixed peppers, chopped into gnocchi-size pieces (don’t use green peppers)
• 2 tbsp vegan basil pesto
• 3 tbsp olive oil, plus more for brushing
• 1 pinch sea salt flakes
• 1 good amount of freshly ground black peppercorns