Sheet-Pan Gnocchi with Sausage and Pesto Recipe - BettyCrocker.com
A tasty combination of gnocchi, tomatoes, red bell pepper and spicy Italian sausage are roasted on a sheet pan and tossed with basil pesto before serving.
Ingredients
- 1 package (16 oz) potato gnocchi
- 4 tablespoons olive oil
- 1/3 cup Progresso™ Italian panko crispy bread crumbs (from 8-oz box)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (10.5 oz) grape tomatoes (about 2 cups)
- 1 medium red bell pepper, coarsely chopped
- 2 hot Italian sausage links (from 19-oz package)
- 1/2 cup refrigerated basil pesto (from 7-oz container)
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