Pumpkin pie | Woolworths TASTE
This pumpkin pie “batter” is versatile and can be baked in any ovenproof dish, which makes it easy to customise for any occasion. For an extra touch of excitement and interesting presentation, we...
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Ingredients
- 1 kg pumpkin or butternut, peeled and cubed
- 1 cup cream
- 6 free-range eggs
- 100 g cake flour, sifted
- 50 g brown sugar
- 1 T fine salt
- ½ t ground cinnamon
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