Mouth-Watering Bourbon BBQ Bacon Cheeseburger Subs
Savor burger magic with tender bourbon BBQ meatballs, crunchy bacon, and gooey cheddar on warm toasted sub rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Bread knife
- Grater
- Oven
- Stove
- Microwave
- Freezer
- Refrigerator
- Mixing bowl
- Skillet
- Baking sheet
- Plate
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Parchment paper
- Zip-top bag
- Airtight container
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup bourbon BBQ sauce
- 1 cup shredded cheddar cheese
- 4 sub rolls
- 8 slices crispy bacon
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