Vietnamese Grilled Flank Steak Lettuce Wraps - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- .25 cup lime juice
- .25 cup canola oil
- 2 Tbsp Better Than Bouillon Roasted Garlic Base
- 1 Tbsp fish sauce
- 1 Tbsp minced fresh gingerroot
- 1 Tbsp brown sugar
- 2 red finger chili peppers, seeded and diced, divided
- 1 lb flank steak
- 12 large lettuce leaves
- lime wedges, for serving
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