Ghanaian Vegan NkanteKonto Soup (Green Peanut Soup) - Eat with Afia

Ingredients

• 2 cups dry mushroom (I used a mix of shiitake and tea tree mushrooms)
• 2 tomatoes
• 2 onions
• 1 scotch bonnet pepper
• 1 thumb size of ginger
• 1/2 cup of peanut butter
• 1 cup of turkey berries (abedru**)
• 1 small prekese
• 5 whole grains of selim
• 1 heaping tbsp of better than bouillon paste. (I like the no beef or no chicken flavour)
• 1 cube of organic no salt veggie bouillon cube
• 2 large handfuls of spinach
• An assortment of fresh mushrooms (preferably oyster)
• 1 block (extra firm tofu)
• water