Cauliflower Schnitzel – Rocky Mountain Olive Oil

Name: Cauliflower Schnitzel – Rocky Mountain Olive Oil
Ingredients: 1 large head of cauliflower; 3 large eggs, beaten; 1 1/2 cups flour or King Arthur Measure for Measure Flour to make this gluten-free; 2 cups plain bread crumbs, gluten free if desired; 2 tablespoon fresh squeezed lemon juice; 2 cloves of garlic, minced; 1 tablespoon of Grind Spice Co Lemon Pepper Seasoning; fresh cracked black pepper, to taste; 1/3 cup of any Rocky Mountain Olive Oil Extra Virgin Olive Oil plus more for frying

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A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Extra Virgin Oli

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Ingredients

1 large head of cauliflower
3 large eggs, beaten
1 1/2 cups flour or King Arthur Measure for Measure Flour to make this gluten-free
2 cups plain bread crumbs, gluten free if desired
2 tablespoon fresh squeezed lemon juice
2 cloves of garlic, minced
1 tablespoon of Grind Spice Co Lemon Pepper Seasoning
fresh cracked black pepper, to taste
1/3 cup of any Rocky Mountain Olive Oil Extra Virgin Olive Oil plus more for frying