How To Make: Fish Paturi

How To Make: Fish Paturi

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Calcutta Street brings a Bengali home dining experience to London. The first permanent space from Shrimoyee Chakraborty, Calcutta Street follows a string

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Ingredients

  • Whole sea bass, skinned
  • zest of one Gondhoraj Lebu (Indian lemon)
  • 1 Gondoraj Lebu (juiced)
  • 1 tbsp Whole mustard paste
  • 1 tbsp Grated coconut
  • 1 tbsp Mustard oil
  • 1 tbsp Fresh cream
  • Fresh green chilli paste (to taste)
  • Fresh coriander leaves
  • Banana leaves
  • Salt (to taste)
  • String

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