Authentic Bengali Fish Stew Recipe: Easy & Flavorful
Master authentic Bengali fish stew! This easy recipe delivers rich, flavorful Bengali cuisine. Learn to cook this delicious dish with simple, step-by-step instructions.
Ingredients
- Delicate fish (e.g., sea bream):
- Mustard oil:
- Bay leaves: 3
- Cardamoms:
- Cloves:
- Panch Phoron (5-spice blend): 1 teaspoon
- Onions:
- Green chilies: 3
- Ginger paste: 2 tablespoons
- Garlic paste: 2 tablespoons
- Salt:
- Cumin powder: 2 tablespoons
- Coriander powder: 1 tablespoon
- Turmeric powder: 1/2 teaspoon
- Chili powder: a good pinch
- Water:
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