Prawn pad Thai recipe
Prawn Pad Thai recipe | delicious. magazine - Quick and easy pad Thai with prawns, served in just 25 minutes. Perfect for a midweek meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Wok
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
- Serving bowl
- Lime
- Fish sauce bottle
Ingredients
- 2 tbsp groundnut oil
- 1 large free-range egg, beaten
- 3 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 120g pad Thai sauce
- 200g raw peeled king prawns
- 200g Sharwood’s Ready to Wok Thai Noodles
- 75g unsalted roasted peanuts, chopped
- Bunch of spring onions, sliced
- 100g beansprouts
- Lime wedges to serve
- Fish sauce to serve (optional)
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