Chicken and Prawn Pad Thai Recipe
This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. This tasty noodle dish can be ready in 40 minutes and contains only authentic...
Keywords
- chicken pad Thai recipe
- easy chicken pad Thai recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 375g pad Thai noodles
- 2 tbs vegetable oil
- 16 green prawn, peeled, deveined
- 500g chicken thigh fillet, diced
- 2 eggs, whisked
- 5 green onions, thinly sliced diagonally
- 200g Passage to Asia Pad Thai Stir-fry sauce
- 1 cup bean sprouts, trimmed
- Small red chillies, thinly sliced, to serve
- Thai basil, to serve
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