Easy Pad Thai Recipe
Put juicy king prawns to work in this classic Thai dish, full of vibrant flavours and ready in half an hour for two people
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pan
- Mixing bowl
- Wok
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spoon
- Plate
- Measuring cup
- Kettle
Ingredients
- 150g dried flat rice noodles
- 2 tbsp groundnut oil
- 2 echalion shallots halved and sliced
- 200g raw peeled king prawns butterflied
- 1 egg beaten
- ½ tsp hot chilli powder
- a handful beansprouts
- a handful chives chopped, plus extra to serve
- 2 tbsp roasted peanuts chopped
- lime wedges to serve
- 1 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp palm sugar or soft light brown sugar
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