Abbracci: Italian 'hug' biscuits recipe
Sweet, buttery and perfect with coffee, these abbracci 'hug' biscuits combine light vanilla dough with dark cocoa for a charming treat.
Ingredients
- 200g softened butter
- 200g caster sugar
- 3 free-range egg yolks
- 1 heaped tsp baking powder
- 1 tsp vanilla essence
- Pinch of salt
- 350g plain flour
- 2 Tbsp unsweetened dark cocoa powder
- Granulated sugar for dusting
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