ITALIAN “ABBRACCI” COOKIES - GLUTEN & DAIRY FREE – D&A - Videoricette

ITALIAN “ABBRACCI” COOKIES - GLUTEN & DAIRY FREE – D&A - Videoricette

www.videoricettepergruppisanguigni.com

These cookies are a staple in Italy. “Biscotti abbracci” by Mulino Bianco, that’s what they’re called. If you’ve ever been to Italy and walked in a grocery store you know what i’m talking...

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Ingredients

  • 320 g fava bean flour
  • 40 g almond flour
  • 130 g sugar
  • 6 g baking powder
  • 1 egg
  • 120 g soy or almond yogurt
  • 1 tbsp vanilla extract
  • 15 g cacao powder

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