Roasted Parmesan Carrot Sticks
When it comes to side dishes that are both easy and a crowd-pleaser, roasted carrots are always a hit in my family. I first made these crispy roasted carrot
Ingredients
- 14 oz pre-cut carrot sticks (well-drained)
- 2 tablespoons olive oil
- 1/4 cup freshly grated parmesan cheese
- 2-3 cloves garlic (minced and mixed with sea salt)
- 1/4 teaspoon sea salt
- 1 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
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