Wild Rice Stuffing with Pine Nuts Recipe | Epicurious

Ingredients

• 1/4 cup olive oil
• 1 1/2 teaspoons ground cumin
• 1 large onion, chopped (about 2 1/2 cups)
• 6 large garlic cloves, minced
• 1 tablespoon tomato paste
• 2 tablespoons chopped fresh thyme
• 1 1/4 teaspoons freshly ground black pepper
• 1 1/4 teaspoons coarse kosher salt
• 1/2 teaspoon dried mint
• 1 cup wild rice
• 2 3/4 cups low-salt chicken broth
• 1 cup long-grain white rice
• 1 1/2 tablespoons fresh lemon juice
• 1/4 cup minced fresh Italian parsley
• 1/3 cup pine nuts, toasted