Wild rice and chestnut stuffing | epicuriantime.com

Ingredients

• 3 cups water
• 3/4 cup jumbo-grade wild rice, rinsed
• 3 teaspoons salt
• 8 tablespoons (1 stick) unsalted butter
• 2 cups finely chopped yellow onion
• 2 cups finely chopped fennel bulb
• 1 tablespoon poultry seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon fennel seeds
• 1 pound sliced whole wheat bread, 2 to 3 days old, toasted and cut into 1/2-inch cubes
• 1 jar (15 oz.) steamed chestnuts
• 3 eggs
• 2 1/2 cups turkey stock
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 1/2 teaspoons freshly ground pepper
• recipeIngredient ends