Hot and Sweet Pepper Jelly
Hot and sweet pepper Jelly is made from a mix of hot peppers, sugar, and vinegar. This delicious recipe will add some zing to your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Cooking tools:
- Gloves
- Blender
- Colander
- Fine-mesh sieve
- Bottom pot
- Saucepan
- Mixing bowl
- Metal spoon
- Cutting board
- Chef's knife
- Plate
- Freezer
- Sterilized jam jars
- Funnel
- Ladle
- Damp cloth
- Lids and screw bands
- Canning pot
- Stove
- Measuring cup
- Measuring spoon
- Kitchen timer
- Jar lifter
Ingredients
- 1 chopped bell pepper (red or green)
- 1 cup or 20 finely chopped hot peppers (such as jalapeños, serranos, or habaneros, seeds removed for less heat)
- 3 cups of pectin sugar
- 1 cup apple cider vinegar
- Juice of 1 lemon
- 1/2 teaspoon salt
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