Couscous Salad with Creamy Roasted Garlic Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Mixing bowl
Ingredients
- 1 large head garlic
- 1 and 1/2 cups water
- 1 cup Gefen Couscous, uncooked
- 2 tablespoons Gefen Low-Fat Mayonnaise
- 2 tablespoons Kedem Red Wine Vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup chopped red pepper
- 1/4 cup finely chopped celery
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