Southwestern Corn Cakes Recipe
Looking for a southwestern cuisine casserole dinner? Then try this sausage, veggie and cornmeal cake topped with salsa and cilantro - ready in 45 minutes.
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Ingredients
- 1/2 cup frozen (thawed) corn, broccoli and red pepper mixture
- 1 tablespoon sliced ripe olives
- 2 cooked reduced-fat pork sausage links (2 ounces), chopped
- 1 cup low-fat milk
- 1/4 cup fat-free egg product or 2 egg whites
- 1/3 cup Reduced Fat Bisquick™ mix
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon chili powder
- 1/4 cup reduced-sodium chunky salsa, if desired
- Cilantro, if desired
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