Chocolate Covered Coconut Caramel Patties – Coconut Merchant

Name: Chocolate Covered Coconut Caramel Patties – Coconut Merchant
Ingredients: 3-4 tablespoons Coconut Syrup; 1½ cups (150g) unsweetened Desiccated Coconut; 150g Coconut Cream; 1-2 tablespoons Coconut Oil (or Coconut Butter ), melted; 1 cup (approximately 200g) Medjool dates (ideally these should be soaked for an hour before); 2 tablespoons Coconut Oil , melted; 1-2 tablespoons warm water; 2-3 tablespoons maple syrup or Coconut Syrup; 60g almond butter; 160g liquid cacao butter; 10-11 tablespoons cacao powder; 6 tablespoons maple syrup Coconut Syrup (or just enough to satisfy your sweet tooth!); Coconut Flakes (to decorate!)

coconut-merchant.com

Need a sweet January treat? Try these coconut caramel patties with rich chocolate, chewy caramel and a coconut cream centre.

View full recipe on coconut-merchant.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.

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Ingredients

3-4 tablespoons Coconut Syrup
1½ cups (150g) unsweetened Desiccated Coconut
150g Coconut Cream
1-2 tablespoons Coconut Oil (or Coconut Butter ), melted
1 cup (approximately 200g) Medjool dates (ideally these should be soaked for an hour before)
2 tablespoons Coconut Oil , melted
1-2 tablespoons warm water
2-3 tablespoons maple syrup or Coconut Syrup
60g almond butter
160g liquid cacao butter
10-11 tablespoons cacao powder
6 tablespoons maple syrup Coconut Syrup (or just enough to satisfy your sweet tooth!)
Coconut Flakes (to decorate!)