Vegan Cupcakes With Date Caramel Filling – Coconut Merchant

Ingredients

• 1 cup wholewheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon bicarbonate of (baking) soda
• A pinch of salt - 1 flax egg (1 tablespoon ground flax + 3 tablespoons water)
• 1 cup almond/soy milk (Or try our UFC Milk )
• 2 teaspoons Coconut Oil – melted
• 1/4 cup Coconut Sugar - 1/4 mango (optional)
• 4-5 medjool dates, soaked
• A pinch of salt
• 100g coyo (thick creamy vegan yogurt)
• 1 tablespoon Coconut Sugar