Lumpiang Togue Recipe | Samsung Food App

Ingredients

• canola oil
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1/2 pound pork belly or butt, diced
• 1 tablespoon fish sauce
• 1/2 cup water
• 1/2 pound shrimps, peeled, deveined, and chopped
• 1 large carrot, peeled and julienned
• 1 cup green beans, stemmed and cut thinly on a bias
• 4 cups bean sprouts
• salt
• pepper
• 12 pieces spring roll wrappers