Jewelled Chickpea and Red Pepper Salad - Brain Food Studio

Ingredients

• 1 400g tin chickpeas
• 25g parsley
• 1/2 red onion
• 6 heaped tablespoons pomegranate seeds
• 2 roasted red peppers
• 1 red chilli
• 70g rocket
• 3 tablespoons olive oil
• 1 tablespoon pomegranate molasses
• 1 tablespoon za’atar
• Salt and pepper