Mushroom-Brie Cups | Publix Super Markets
Mushroom-Brie Cups
Ingredients
- 6 frozen puff pastry shells
- 6 oz whole fresh portabella mushrooms
- 8 oz whole fresh white mushrooms
- 2 shallots
- 2 tablespoons fresh chives
- 8 oz Brie cheese, divided
- 3 1/2 tablespoons garlic-herb butter
- 3/4 cup beefy mushroom condensed soup
- 1 teaspoon garlic powder with parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
More Like This
Sauteed Mushroom and Brie Puff Pastry Bites | Mushroom Recipes
mushroomcouncil.com
Stuffed Mushrooms | Publix Super Markets
publix.com
Mushroom Cheese Rolls | Publix Super Markets
publix.com
Brie Stuffed Mushrooms | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Brie mushroom soup
ohmydish.com
:max_bytes(150000):strip_icc()/17354-4cf718173e9b4a93be8b771a043d8aaa.jpg)
Mushroom Toast Cups Recipe
allrecipes.com
Mushroom Brie Bake | America's Heartland
americasheartland.org
COMBIONLINE - Mushroom Puff Pastry Bisque
combionline.com