Wine Road Recipes

Ingredients

• 1 cup unsalted butter
• 10 leeks, white portion only, thinly sliced
• 3 pounds shallots, peeled and chopped
• 4 1/2 cups corn kernels (from about 9 ears)
• 3 cups Hook & Ladder Chardonnay
• 2 cups heavy cream, or to taste
• 3 quarts chicken stock
• Kosher salt and freshly ground white pepper, to taste
• Fennel fronds or fresh thyme sprigs for garnish