Wine Road Recipes

Ingredients

• 5 pounds large shrimp, head and shell on
• 1/2 teaspoon kosher salt
• 2 teaspoons freshly ground pepper
• 1/2 cup unsalted butter
• 1 onion, chopped
• 12 garlic cloves, chopped
• 1 1/2 cups Selby Chardonnay
• Juice of 2 lemons
• 1 tablespoon Italian seasoning
• 4 fresh thyme sprigs
• 1/4 cup Louisiana hot sauce (Crystal)
• 1/2 cup Worcestershire sauce
• 3 bay leaves
• 2 cups heavy cream
• Crusty French bread (preferably from Costeaux Bakery) for serving