Wine Road Recipes

Wine Road Recipes

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Kreck Design - Grunt Skeleton

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Ingredients

  • 1/2 cup unsalted butter
  • 1 large onion, diced
  • 1 large red bell pepper, seeded and diced
  • 4 large celery stalks, diced
  • 10 garlic cloves, minced
  • 1 cup Selby Chardonnay
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon cayenne pepper
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup heavy cream
  • 1 pound shrimp, unpeeled
  • 6 ears of corn, kernels removed
  • Leaves from 1 bunch fresh flat-leaf parsley, chopped
  • Cooked rice or grits for serving (optional)
  • Tabasco sauce for serving (optional)

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