Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 1/2 cup unsalted butter
- 1 large onion, diced
- 1 large red bell pepper, seeded and diced
- 4 large celery stalks, diced
- 10 garlic cloves, minced
- 1 cup Selby Chardonnay
- Salt and freshly ground black pepper, to taste
- 1 teaspoon cayenne pepper
- 1 tablespoon chopped fresh thyme
- 1/2 cup heavy cream
- 1 pound shrimp, unpeeled
- 6 ears of corn, kernels removed
- Leaves from 1 bunch fresh flat-leaf parsley, chopped
- Cooked rice or grits for serving (optional)
- Tabasco sauce for serving (optional)
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