asparagus-strudel A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1 pound asparagus spears
- 2 medium leeks, white parts only
- 1 tablespoon chopped shallot
- 6 ounces melted butter
- 8 ounces grated Gruyère cheese
- 3 eggs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh snipped chives
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- dash cayenne pepper
- 12 sheets packaged phyllo pastry
More Like This
asparagus-cheese-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Asparagus Strudel Recipe - Austrian Vegetarian Dish
excitedfood.com
Asparagus Strudel | Willy Street Co-op
willystreet.coop
spinach-feta-strudel A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
asparagus-and-spinach-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
vegetable-cheese-strudel A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Asparagus Casserole Recipe | Saveur
saveur.com
Asparagus Casserole Recipe | Trisha Yearwood | Food Network
foodnetwork.com