spinach-feta-strudel A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For Strudel:
• 1/2 cup dry bread crumbs
• 1/2 cup butter, melted
• 1/4 cup water
• 12 sheets frozen phyllo pastry, thawed
• 1 tablespoon sesame seeds
• For Filling:
• 2 pounds fresh spinach
• 2 tablespoons olive oil
• 2 onions, diced
• 2 garlic cloves, minced
• 3 eggs
• 1/4 cup chopped fresh dill
• 1/4 teaspoon each nutmeg and pepper
• 12 ounces feta cheese
• 1/3 cup pine nuts, toasted
• 1/4 cup dry bread crumbs