Kipperman’s kipper pâté

Kipperman’s kipper pâté

discoverseafood.uk

Experience bold, sea-salted flavors with Kipperman’s kipper pâté—perfect for starters or lunches, served on oatcakes or with gherkins. Savor the taste!

View full recipe on discoverseafood.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.

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Cooking tools:

  • Immersion blender
  • Mortar and pestle
  • Citrus press
  • Kettle
  • Mixing bowl
  • Fork
  • Dish
  • Refrigerator
  • Plate

Ingredients

  • 1 clove of garlic, roughly chopped
  • 2 tbsp olive oil
  • 4 kippers straight from the smokehouse
  • 85g butter, room temperature
  • 2 lemons, juiced
  • Black pepper, freshly ground
  • 1 shot (25ml) of Greek Metaxa (or brandy)

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