POTATO GNOCCHI - Barbetta
Follow this simple recipe to make soft, pillowy gnocchi every time. Gnocchi are a satisfying and versatile way to eat pasta, complemented by all kinds of different sauces. Join us for a hands-on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbetta.com.au.
Ingredients
- 1kg steamed, roasted desiree potatoes
- 250g plain flour (tipo 00) (plus extra flour for dusting)
- 1 large egg
- 50g grated parmesan
- 5g salt + 50g salt for water
- 1 teaspoon grated nutmeg (or to taste)
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