Paneer Pepper Mild Curry Masala
This multifunction pressure cooker favourite is a quick way to bring the flavours of India to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 1 block (400 g) paneer, cut into cubes
- 2 tbsp Patak’s® Mild Curry Spice Paste
- 1 onion, chopped
- 1 cup tomato, chopped
- 2 tbsp garlic, minced
- 2 tbsp ginger, minced
- Salt, to taste
- 2 tsp sugar
- 1 red pepper, chopped
- 1 red onion, chopped
- ¼ cup heavy cream
- Fresh coriander leaves, chopped (garnish)
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