Air-fryer lemon & poppy seed scones | Jamie Oliver recipes

Air-fryer lemon & poppy seed scones | Jamie Oliver recipes

www.jamieoliver.com

Air-fryer baking just got even better with these incredible lemon and poppy seed scones! Whip them up in just 30 minutes.

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Ingredients

  • 1 lemon
  • 2 tablespoons caster sugar
  • 200g self-raising flour, plus extra for dusting
  • 1 teaspoon baking powder
  • 75g unsalted butter (cold)
  • 2 tablespoons poppy seeds
  • 90ml milk, plus extra for brushing
  • olive oil
  • TO SERVE
  • 125g ricotta cheese
  • 100g raspberries
  • ½ teaspoon caster sugar

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