Caponata tart | Woolworths TASTE
The filling of this Sicilian-inspired Caponata tart is also great on pasta with leftover gammon, so make a little more than you need!
Ingredients
- 4 T olive oil
- 1 red onion, finely chopped
- 2 x 3 cm brinjals, chopped into pieces
- 2 tomatoes, chopped
- 1 celery, finely chopped
- 2 garlic cloves, minced
- 2 T capers
- 12 pitted green olives, chopped
- 3 T sultanas
- ¼ cup red wine vinegar
- 3 T fresh parsley, chopped
- 2 T fresh mint, chopped
- ½ t red pepper flakes
- 2 T pine nuts, toasted
- salt, to taste
- 500 g Woolworths frozen puff pastry
- 1 free-range egg, beaten
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