Tuna Caponata Pasta | Mediterranean | Woolworths TASTE
Savour a Mediterranean-inspired pasta dish featuring tender brinjals, juicy Roma tomatoes, black olives, capers, and flaked tuna in a red wine vinegar dressing
Ingredients
- 500 g Woolworths fiorelli pasta
- ½ cup extra virgin olive oil
- 2 large brinjals, cut into chunks
- 4 garlic cloves, crushed
- 200 g Roma tomatoes, halved
- 200 g black olives, pitted
- 50 g capers
- ½ cup red wine vinegar
- Sea salt and freshly ground black pepper, to taste
- 2 x 170 g Woolworths light meat tuna in brine cans, drained
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