Lamb caponata | Woolworths TASTE

Ingredients

• approx. 1 kg deboned leg of lamb
• 3 T fresh rosemary, chopped
• 2 T olive oil
• 1⁄2 t salt
• 150 g Woolworths pitted olives in brine
• 1⁄2 t black pepper
• For the caponata:
• 2 brinjals, chopped into 10 cm chunks
• 1 red onion, chopped
• 3 cloves garlic, smashed
• 30 g pine nuts (optional)
• 3 T red wine vinegar
• 60 g sultanas
• 150 g Woolworths pitted green olives, chopped
• 3 T Italian parsley, chopped
• 2 T lemon juice
• salt, to taste