Coconut Braised Mushrooms – Chiyo

Name: Coconut Braised Mushrooms – Chiyo
Ingredients: 1 tbsp of ginger, peeled and minced; 1 garlic clove, minced; 1 tbsp of chiyo Gomasio Salt; 2 tbsp tamari; 1 - 5 fl oz can of coconut cream; 12 oz mixed mushrooms (shiitake, crimni, oyster or king trumpet), trimmed and cut into 1 inch pieces

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Prep Time: 10 min Cook Time: 45 min - 1 hr Yield: 4 servings Ingredients : 1 tbsp of ginger, peeled and minced 1 garlic clove, minced 1 tbsp of chiyo Gomasio Sa

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Ingredients

1 tbsp of ginger, peeled and minced
1 garlic clove, minced
1 tbsp of chiyo Gomasio Salt
2 tbsp tamari
1 - 5 fl oz can of coconut cream
12 oz mixed mushrooms (shiitake, crimni, oyster or king trumpet), trimmed and cut into 1 inch pieces