Beetroot dip | Unimed Living
This fabulous beetroot dip recipe is simple and versatile and is one of those dairy free recipes you’ll want to add to your collection.
Ingredients
- 1¾ cup (200g) cashews (walnuts, macadamias)
- 400g beetroot (2 medium)
- 1 handful basil
- 1 teaspoon dried oregano
- 1/4 cup olive oil
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